Web14 Sep 2010 · Step-by-step Method to make Imli and Date Chutney 1. Place seeded dates, jaggery and tamarind in a pan with water on medium heat. 2. Bring it to boil, then simmer for 5-8 minutes. 3. Let it cool at room temperature. 4. Now blend into any Blender jar until smooth. 5. Sieve and add salt and spices. 6. Chutney is ready to serve or store. Web10 Aug 2024 · This quick tamarind chutney can be made in less than 30 minutes and keeps for 4-5 months in the fridge. It is really easy to make and will taste better than any shop …
Imli Chutney Tamarind Chutney - Dassana
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Web17 Nov 2024 · Bring to a simmer and let simmer covered for about 20 minutes or until the tamarind is very soft and has broken down. If it gets too thick at any point, add more water. Add the sugar, spices, salt, and pepper … Web27 Jun 2024 · Sweet and Tangy Tamarind chutney with dates and jaggery. Makes 8 to 10 ounces of chutney. Prep Time 10 mins Cook Time 15 mins Total Time 25 mins Course: Chutney Cuisine: Indian Servings: Calories: 98kcal Author: Archana Mundhe Equipment Instant Pot Pressure Cooker optional Silicone spatula optional Strainer Ingredients ½ cup … WebCuisine Award winning Jenny's Kitchen Tamarind Chutney. The totally addictive Tamarind Chutney with a cult following...once a Waiheke secret, now found in the finest foodie stores all over the country 2,188 people like … towns north of frisco tx map