WebApr 12, 2024 · Instructions. On a clean cutting board, smash the garlic by pressing down on it with the palm of your hand. Whisk all of the ingredients together in a bowl. Pour the … WebMay 29, 2024 · 6 tablespoons balsamic vinegar 3/4 teaspoon kosher salt 3/4 teaspoon coarsely ground pepper Honey-Garlic Marinade 1/4 cup lemon juice 1/4 cup honey 2 tablespoons soy sauce 2 minced garlic cloves Orange-Spice Marinade 1/2 cup thawed orange juice concentrate 1/4 cup honey 1/4 cup soy sauce 1 teaspoon Chinese five-spice …
Red Wine Marinated Steak - Slow The Cook Down
WebMar 1, 2013 · 1/4 cup good balsamic vinegar. 1/4 cup dry red wine. 5 cloves garlic, minced. Kosher Salt and pepper. Combine all ingredients in a plastic zipper bag and shake to combine. Place your steak in the bag (I used sirloin steaks here) and make sure the meat is covered by the marinade. Place steaks in the fridge for anywhere from 1 hour to overnight. the top speed of a slow moving vehicle is
Red Wine Vinegar Marinated Flat Iron Steak Recipe
WebMarinade: 1/4 cup red wine vinegar 1/4 cup water 2 tablespoons olive oil 2 teaspoons minced garlic 1 tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves 1/2 teaspoon crushed red pepper Cooking: Combine marinade ingredients in small bowl. Place beef steaks and marinade in food-safe plastic bag; turn steak to coat. WebStep 2. Preheat oven to 400°F. Step 3. Place red onion wedges in a 13- x 9-inch glass baking dish. Add vinegar, 1/4 cup water, 1/4 teaspoon salt, and 1/2 teaspoon black pepper; cover with foil. Bake at 400°F for 45 minutes; turn onions over. Uncover and bake until liquid is syrupy and onions are tender, about 20 minutes. WebJul 10, 2024 · Instructions. In a mixing bowl whisk together balsamic vinegar, Worcestershire sauce, soy sauce, olive oil, dijon mustard, honey, garlic, pepper and rosemary until well blended. Place steak in a gallon … set variable in batch