WebFeb 6, 2024 · Like all kitchen equipment, cutting boards have a shelf-life and it’s vital that you get rid of old boards to maintain a safe, healthy kitchen. Cutting Board Colours. Get a copy of the cutting board colour chart here. Should I put my cutting board in the dishwasher to clean and sanitise them? There are 2 main types of cutting boards that we ... WebFeb 10, 2024 · 1. Chopping board. A chopping board (cutting board) is designed to place foods that need to be cut into small pieces for easy cooking. While in the kitchen, you can use a chopping board to cut food(s) such as meat, fruits, vegetables, fish, bread, and others.
Do’s and Don’ts of Commercial Cooking Equipment Safety - Quick …
WebNov 30, 2024 · Number 1: The Cutting Board. Let’s start with one of the most basic kitchen cutting tools you need to get started cooking – the cutting board. While it isn’t actually used to cut things, it’s necessary to the process of chopping and cutting ingredients when cooking. A cutting board has two main purposes. WebFeb 10, 2024 · 1. Chopping board. A chopping board (cutting board) is designed to place foods that need to be cut into small pieces for easy cooking. While in the kitchen, you can … monitoring and evaluation learning
5 Equipment Maintenance Tips for Commercial Kitchens - Society …
WebDishwashers. Dishwashers are an essential part of school kitchen equipment. They save your workers time and energy and ensure an appropriate level of hygiene. High-temperature commercial dishwashers effectively sanitize dishes, by washing them at 150 to 160 degrees Fahrenheit, and rinsing at 180. WebJun 26, 2024 · Heat-activated fire extinguishers over cooking equipment, especially deep fryers can be used in commercial kitchen. Conveniently located emergency equipment, … WebOn the flip side, no one pays good money for food that is prepared with second-rate equipment, and if you use underperforming appliances, your customers are bound to notice the decline in food quality. 4. Longer life expectancy for equipment. It is well known throughout the industry that commercial kitchen equipment is costly to replace. monitoring and evaluation jobs in durban