WebRachel Pechey Forskningsstipendiat, Behavioural Science, University of Oxford. 1 - 1 artikler af 1 \ Del siden Del på Twitter Del på Facebook Del på email Print. 30. maj. 2024 \ Forskerne formidler Flere plantebaserede muligheder på menuen kan fremskynde nye kostvaner WebPechey R. et al, (2024), International Journal of Behavioral Nutrition and Physical Activity, 19 Testing the effectiveness of ecolabels to reduce the environmental impact of food …
Healthy, sustainable and equitable: Integrating knowledge on food ...
WebMar 19, 2012 · Avner Offer, Rachel Pechey, and Stanley Ulijaszek . Food Citizenship. Ray A. Goldberg . Bitter Pills. Muhammad H. Zaman . African Health Leaders. Francis Omaswa and Nigel Crisp . ... Oxford University Press is a department of the University of Oxford. It furthers the University's objective of excellence in research, scholarship, ... WebDr Rachel Pechey. University of Oxford, United Kingdom. Project summary. We urgently need to make food consumption more sustainable. Evidence from interventions targeting … kauffman knives and optics
Rachel Pechey — Nuffield Department of Primary ... - University of …
WebChristina Potter1, Rachel Pechey ID 1*, Michael Clark2,3,4,5, Kerstin Frie1, Paul A. Bateman ID ... Oxford, United Kingdom * [email protected] Abstract Providing … WebAug 6, 2015 · Abstract. The Oxford Handbook of Economics and Human Biology provides an extensive and insightful overview of how economic conditions affect human well-being and how human health influences economic outcomes. The book addresses both macro and micro factors, as well as their interaction, providing new understanding of complex … Web34 European Parliament and Council Regulation, Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers, amending Regulations (EC) No 1924/2006 and (EC) No 1925/2006 of the European Parliament and of the Council, and repealing Commission … kauffman house interior