WebPears En Croute with Chocolate and Hot Caramel Sauce are heavenly baked fresh bundles of puff pasty with chocolate and caramel. The aroma will drive you wild as they bake! This … WebSep 18, 2011 · 1/4 cup sugar 1 cup heavy cream 2 tablespoons crushed pistachios Preheat the oven to 425 degrees. Peel the pears, split them lengthwise, and remove the cores. Arrange the flat side down in one layer in a large gratin dish. Sprinkle the sugar on top. Bake for about 35 minutes.

Baked Pears on Sugared Puff Pastry with Caramel Sauce

WebApr 4, 2013 · 3 pears diced For the caramel sauce 1 c. packed brown sugar 1/2 c. half & half 4 T. butter pinch of salt 1 tsp vanilla extract Instructions To prepare the cake Preheat oven to 350°. Coat an 8-inch round cake pan with cooking spray; line bottom of pan with parchment paper. Coat paper with cooking spray. WebIn a medium saucepan, combine water, orange juice, and sugar; stir and bring to a boil. Place pears, cover and reduce heat to medium-low. Poach them for 20-30 minutes or until soft when piercing with the tip of a knife. … dynamix a4 schedule

Pear Cake with Caramel Sauce - Betsylife

WebCaramel Sauce: 1/2 cup brown sugar, packed. 4 tablespoons unsalted butter. 2 tablespoons heavy cream. Tarts: 1 pound puff pastry. 2 large ripe pears, peeled, cored, and thinly … WebHeat oven to 400 degrees. Place butter in a baking pan large enough to hold the pears in a single layer. Set baking pan with butter in the heating oven until the butter melts. Sprinkle … WebAug 20, 2004 · For caramel 1/2 cup granulated sugar 1/4 cup packed light brown sugar 1 1/2 cups heavy cream 1 whole clove 5 cardamom pods 1/4 teaspoon fennel seeds 1/4 … cs484 hw github