Web5 apr. 2024 · Bake. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is browned, another 30 to 45 minutes. Remove from the oven. Allow the gratin to stand and cool slightly. Sprinkle with additional fresh minced herbs if you like. Web5 apr. 2024 · Bake. Cover and bake for 30 minutes. Remove the cover and continue baking until the cream has been absorbed, the potatoes are cooked through, and the top is …
Potatoes Au Gratin - I Heart Naptime
Web15 sep. 2024 · Constructing the Gratin From there, it progresses like a standard gratin: I mix heavy cream, grated cheese (I used Comté and Parmesan), chopped thyme leaves, salt, and pepper in a bowl. (About a cup of cream per pound of potatoes works well.) Then I add the potatoes and toss them all together. Web20 okt. 2015 · Preheat oven to 325°. Cut 1 garlic clove in half and rub the inside of a 3-qt. shallow baking dish with cut sides. Smear butter all over inside of dish. Bring shallots, … frozen 4205265
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Web9 apr. 2024 · How To Make It Preheat the oven to 350 degrees F°. Grease a baking dish with butter. Heat a medium pan and add the butter and olive oil. Add the onions and cook until tender, about 10 minutes, on medium-low heat. Put aside. Thinly slice the potatoes using a mandoline or a knife. Then put a large saucepan on the stove. Web6 sep. 2024 · In a large saucepan, place the potatoes, milk, cream, 1 of the crushed garlic cloves, salt to taste, a dash of pepper, and a dash of nutmeg or mace. Bring to a very … WebTry to ensure all potatoes touch the sauce. Smoke the potatoes for 20 minutes. While smoking, preheat your oven to 350 degrees (this can also be done on a grill on indirect … frozen 4310755