WebClassic dark chocolate peppermint bark gets a new look by swirling dark and white chocolate together. You can also layer them if you wish. Be sure to use real peppermint oil (not extract) so your chocolate won't seize into a big clump. — James Schend, Taste of Home Deputy Editor WebFeb 2, 2024 · Instructions. In a small bowl, mix together the softened coconut oil, honey, and peppermint extract. Chill the mixture until it is firm enough to form into balls or patties. Using a teaspoon-sized scoop, form the mixture into the desired shape, placing them onto a parchment-lined baking sheet.

5-Ingredient Peppermint Chocolate Truffles - Baker …

WebNov 12, 2024 · Add the remaining powdered sugar. Beat the ingredients until a dough forms. Roll the filling into balls, then place them on parchment paper. Press down on the … WebMar 13, 2015 · Line a large baking sheet with parchment paper or a silicone baking mat. Set aside. Melt the white chocolate and green candy melts … harbeth dire straits

Milk Chocolate Peppermint Bark - Allrecipes

Webdirections. Line a 9x12 pan with parchment paper. Melt the dark chocolate (use the method you prefer, either double boiler, or microwave - cook 30 seconds in a heat-proof bowl, stir and repeat until you have a smooth consistency. Pour the melted dark chocolate on the parchment paper, spread the chocolate out until it is about 1/3" thick. WebFeb 19, 2014 · Flatten with a flat-bottomed cup or your hand. Cover with another sheet of waxed paper and refrigerate for 60-90 minutes or until firm. Melt chocolate candy coating according to package directions. Dip the … WebIn a heavy saucepan, melt chocolate chips with 1 cup milk. Remove from the heat; stir in vanilla. Spread half into a waxed paper-lined 8-in. square pan; (I personally prefer to line the pan with foil and grease the foil with butter) chill for 10 minutes or until firm. Meanwhile, in a heavy saucepan over low heat, cook and stir candy coating ... harbeth forum