Web4 cups cauliflower florets approx. 1 small head 3/4 cup sliced carrot approx 1 large carrot 3/4 cup sliced celery 3/4 cup sliced red bell pepper 1/2 yellow onion sliced 2 garlic cloves 2 1/4 cup distilled white vinegar bottle should say 5% acidity 2 1/4 cup water 2 tbsp pickling/canning salt 2 tsp. coriander seeds 1 tsp. black peppercorns WebCombine vinegar, sugar, onion, diced red pepper, and spices in large saucepan. Bring to a boil and simmer 5 minutes. Distribute onion and diced pepper among jars. Fill jars with …

Canning Carrots - Practical Self Reliance

WebNov 9, 2014 · Place equal amounts of cauliflower, carrots and red peppers in the hot jars. In a medium saucepan over medium heat, lightly toast the coriander, mustard and cumin seeds until aromatic, 1-2 minutes. Add the rest of … WebJul 2, 2024 · Separate the cauliflower into florets. When the vinegar comes to a boil, add the cauliflower, onions, carrots, and celery. Lower the heat and simmer for about 15 … ray jobe attorney

Giardiniera Recipe: How to Make It - Taste Of Home

WebApr 16, 2012 · Bring to a boil. Pack the cauliflower, carrots and bell pepper in a 2-quart jar or bowl. Pour the hot liquid over the vegetables. Let cool to room temperature, and then cover and refrigerate for at least 2 days … Web83 Likes, 4 Comments - Bentoheaven (@bentoheaven_home_tastes_good) on Instagram: "六‍ Vegetable curry with coconut milk The good thing about the different kinds of ... WebNov 7, 2024 · 2 to 3 medium carrots, peeled and thickly sliced Florets from 1/2 small cauliflower (optional) 1 head garlic, cloves separated but not peeled 4 cups apple cider vinegar 2 tablespoons kosher salt or sea salt 2 bay leaves 1/2 teaspoon dried oregano 4 sprigs fresh marjoram or fresh oregano, or 1/4 teaspoon dried ray j investment