WebMar 24, 2024 · Discard any stones or debris. Cover with 2 to 3 inches of water and discard any beans that float. Soak at room temperature for 8 hours or over overnight. Drain and rinse well. Place the beans in a large pot and cover with 2 inches of water. Bring to a gentle boil. Reduce the heat and simmer, uncovered, for 30 minutes. WebFeb 15, 2024 · You can certainly buy low-sodium or no-salt canned beans and rinse them before eating, which can reduce the amount of sodium by up to 40%, according to Bentley, but dried beans contain a much ...
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